Jusiruma - Baz Machon Cooking

Baklava with pecan

and pistacchio

 

Cashew chicken korma

Cauliflower pakoras

Coconut chutney

Courgette and

pine nut fritters

Curry paste

Ezme salad

Harissa chicken

tray bake

 

Harissa paste

Hummous

Lamb moussaka

Moroccan roasted veg

 

Potato vada

Shrikand

Tarka dhal

Tomato chutney